Smart Farming for Health

Food is one of the most basic aspects of life. It can also be considered as the primary source of energy that keeps us going everyday. For many, food is enthusiasm, food is calling, food is indeed craftsmanship. Analysts have even associated nourishment to the psychology of the customer. The kind of food that we consume has a direct effect on our body, which is why it is always emphasized that we nourish our bodies with food that is healthy/nutritious, and this nutrition factor is directly related to the main source from where food is obtained – farming. Over the past few years, the world has become aware of the importance of sustainable development as well as how it is going to affect the health of the human species in a large way.

Nourishment plays a major part in having a more beneficial and a longer life span. It is no rocket science that the nutritious esteem of the food we devour is the most source of the vitality that food provides us with. Be it a herculean mission to construct a body like a monster, or work on having an perfect body fat rate to be an universal sportsman or a supermodel, or just have a sound way of life, nutritious value of what we expend could be a major figure to consider. The Gen Z is unquestionably shrewd; junk food is not the ‘cool food’ to eat anymore, and everyone presently takes the nutritious value composed behind the parcel a lot more seriously. Ultimately it all comes down to the methods of practicing farming in a healthier way to commence the cycle of nourishment.

What exactly is smart farming? According to the Food and Agriculture Organisation (FAO), of the United States, -“Smart Farming is a farming management concept using modern technology to increase the quantity and quality of agricultural products. By precisely measuring variations within a field and adapting the strategy accordingly, farmers can greatly increase the effectiveness of pesticides and fertilizers, and use them more selectively. Similarly, using Smart Farming techniques, farmers can better monitor the needs of individual animals and adjust their nutrition correspondingly, thereby preventing disease and enhancing herd health”. Customarily, nutrition has been seen as the domain of wellbeing by the specialists. This challenge needs a collaborative exertion to be illuminated, by health experts and most imperatively, farmers. The cultivators have a crucial part in this since they’re the makers and initiators of the agri-food esteem chain. Continued focus on progressing rural efficiency is an imperative prerequisite to realising food security objectives, counting nourishment security.

Today’s generation has definitely come to terms with the fact that the type of food that they consume is not all about the taste but it’s all about the ingredients in it. This brings us to the next question, which is, How can Nutritiousness be achieved ? For the attainment of nutrient sensitive farming the entire focus need to be shifted on the method of cultivation where in methods of enduring soil fertility and good agricultural practices will have a satisfactory outcome on producing high quality yield in the farm which is rich in nutrient value.

The new age terminologies for smart farming are known as biofortification or sustainable farming. In this strategy of cultivating the crops are bred to have higher levels of fundamental supplements, either through particular breeding or hereditary adjustments. This can be a sort of cultivating that concentrates on feasible approaches towards development. This strategy guarantees soil ripeness is kept up, which in turn comes about in developed crops to have higher wholesome esteem. Sustainable cultivating includes precision agriculture as the priority strategy. The crop to be developed and the wholesome nutritional value that the produce must have is set, and the development is done based on a arrange that's made around these variables.

As the saying goes, we are what we eat. Food definitely has a great impact on our development as a whole and putting the right kind of food in our bodies will prove to be helpful in the long run. This concept not only applies to consumers as well as producers in the food industry to adapt to ways that make a contribution in using smart & healthy farming methods to increase the quality of production at the same time increase the quality of health worldwide.