High Quality Open Pollinated Seeds
Naturally occurring pollination caused by insects, birds, wind, humans, or any other natural mechanism can be referred to as open pollination. These plants are usually more genetically diverse as there is no restriction on the flow of pollen. We at AKT Biotech make sure the pollen is not shared between different varieties within the same species, ensuring that seed produced remains true to its type year after year. Our most popular varieties of Open Pollinated Seeds include onion N-53, coriander, spinach and peas.

Onion Nasik Red N-53
Sowing time: Year-round as per local climatic conditions and sowing pattern
Bulb color: Scarlet Red
Specifications: Medium to large size, Flattish round in shape, weight around 80-100 gms., Moderately pungent
Maturity: Matures in 130-150 days from sowing

Onion Light Red
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Sowing time: Year-round as per local climatic conditions and sowing pattern
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Bulb colour: Light Red
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Specifications: Medium uniform size, Round in shape, weight around 150 gms., can be stored for a long time in ambient conditions
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Maturity: Matures in 150-160 days from sowing

Hybrid Multicut Bajra
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Variety: Badshah
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High protein (16% - 20%) and nutrient values.
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High metabolizable energy (10 mj/Kg).
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No prussic acid, unlike sorghum.
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Increase productivity of quality milk.
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Suitable for multi-cut fodder feeding.
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Drought tolerance.
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Suitable for early feeding.

Onion White
Sowing time: Year-round as per local climatic conditions and sowing pattern
Bulb color: White
Specifications: Round in shape, weight around 150 gms., longer storage
Maturity: Matures in 140-150 days from sowing

Coriander (Slow Bolting, Imported)
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Sowing Time: All year round, especially in summers and rainy season
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Plant character: Plant growth vigorous and bushy, side branches thick and succulent, good heat tolerance
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Leaf character: Dark shining green, Thick and broad leaves, highly fragrant in comparison to any imported strain
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Cuttings: Starts in 35 days; Multiple cuttings if sown in October

Coriander Split (Late Bolting, Imported)
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Sowing Time: Late bolting type with SPLIT seeds, all year round, excellent performance in summer and rainy season
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Plant character: Plant growth is compact and can be transported well over a long distance, thick leaves, good heat tolerance
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Leaf character: Dark shining green, Thick and broad leaves, highly fragrant in comparison to any imported strain
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Cuttings: Starts in 35 days; Multiple cuttings if sown in October

Spinach All Green
Sowing Time: Year-round sowing except bolting time 1.e January - February
Leaf: Uniform green, tender, smooth and broad, no red pigmentation
Cuttings: After 30 days, multiple cuttings can be taken according to sowing pattern

Carrot Deep Red
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Sowing Time: August to October
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Roots: Sleek and tapering, 10-12 inches long
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Specifications: Red core, sweet, suitable for distant transportation
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Maturity: After 75-80 days from sowing

Raddish Mino Early
Sowing Time: Suitable for August to December sowing
Roots: Pure White
Specifications: Roots 12-15 inches long, straight, tapering. Excellent keeping quality
Maturity: After 45-50 days from sowing

Bhindi/ Okra Arka Anamika
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Plant type: Plants Tall, well branched
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Sowing Time: Throughout the year as per climatic conditions
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Fruit characteristics: Extra dark green, sleek, thin, 4-5 inches long, 5 ridged, no visibility of grains even at maturity, tolerant to yellow mosaic virus
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Harvesting: After 45-50 days from sowing, heavy yielder

Peas AP-3
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Sowing Time: Throughout the year as per local climate
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Plants: Tall and erect
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Pods: Smooth, 4-5 inches long, 8-10 grains inside, dark green, slightly curved from bottom
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Seeds: Wrinkled and sweet
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Maturity: Mid maturity, after 70-75 days from sowing

Peas DS-10
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Sowing Time: Throughout the year as per local climate
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Plants: Dwarf and erect
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Pods: 4-5 inches long, 8-10 grains inside, attractive light green, very thin, almost round
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Seeds: Wrinkled and sweet
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Maturity: Mid maturity, after 55-60 days from sowing
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Specifications: Bears 2 fruits per as short intersectoral distance which results in very high yield

Peas Arkel
Sowing Time: Throughout the year as per local climate
Plants: Dwarf and erect
Pods: 4-5 inches long, 8-10 grains inside, dark green, slightly curved from bottom
Seeds: Wrinkled and sweet
Maturity: Mid maturity, after 70-75 days from sowing

Tinda
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Sowing Time: February to May
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Plants: Medium vines
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Fruit type: Flattish round, 50-60 gms in weight, shining light green with white flesh
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Specification: Skin surface hairy, heavy yielding